Poly Granite Cutting Board Safe
New sharper image 3 piece poly granite cutting board set.
Poly granite cutting board safe. The black poly granite cutting board offers a large cutting surface to protect your countertops during food preparation. I have a small cutting board but am constantly afraid that i am going to break it as it is very thin and fragile. Make offer new sharper image 3 piece poly granite cutting board set. Made from an eco friendly paper composite material called richlite the all in one board is lightweight completely dishwasher safe and features handy non slip feet.
Cutting board safety has been a topic of debate for some time. There is a special place in hell reserved for people who cut on granite or glass boards or. Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives. This cutting board is made of lightweight and durable polypropylene.
I hand dice tons of onion bell pepper and celery in preparation for making 6 large pans of cornbread dressing for family and friends. The non slip surface won t dull blades. We also love epicurean boards a brand of cutting boards that are made out of a material originally created for skate park surfaces. Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.
Free shipping on many items. If you must. Food safety organizations usually recommend using a nonporous cutting board for raw meat like plastic. Wood including bamboo plastic and hard rubber.
The main question has been which material is best wood plastic or more recently bamboo. The oxo good grips carving and cutting board is the best plastic cutting board for most tasks. These boards are safe on knives safe in dishwashers and are completely nonporous meaning no bacteria. On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability.
If you love the look of a wooden cutting board and the convenience of plastic epicurean s composite board is an attractive option. Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next. If you do use wood with meat make sure you sanitize it and dry it thoroughly.