Pizza Dough Marble

Natural marble board promotes exceptional results with nearly any type of dough.

Pizza dough marble. The only thing that is going to touch it is the aluminum peel. Add it to your kitchen for your baking projects. Place dough in oiled bowl cover dough with oil cover let stand 1 hr at room temp. The plus side to marble is that it is an ideal material for rolling out pizza dough and pie crusts.

I am sure granite is fine. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. I don t plan on using knifes or trays on it.

If you re an avid baker it s an essential tool to have in your kitchen. The marble s cool smooth surface helps to prevent sticking. 1 1 2 cups water 110 degrees f. Roll out dough or pie crust on your marble baking stone or on a separate slab of marble if you prefer.

I put all of the ingredients in my bread maker and it turned out perfect. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. By me all of the restuarants are using marble or stainless. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough.

Get it as soon as tue aug 18. 3 1 2 to 4 cups bread flour plus more for rolling. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm. If you re uncomfortable working with yeast or making your own pizza.

I made this pizza dough three times this week end. Roll out pastry pie or pizza dough on this smooth marble board. 12 x 16 x 1 2 view less details. Prepare your dough for the chosen recipe.

1 envelope instant dry yeast. The first time i made it i used all of the dough and it made a nice thick crust. Full sticks to countertop surface liner for rolling dough kneading fondant pie crust pizza bread cookie scone. 4 8 out of 5 stars 137.

Step 1 roll dough on a marble surface. I am just shaping and stretching the dough and build the pies on it. 4 6 out of 5 stars 117. I had my choice between marble and granite but went marble to be like the restaurants.

2 teaspoons kosher salt. Then divide dough 2 equal parts roll into balls cover with damp towel let stand another 10 mins. And you can get one for around 30. The next two times i made it i divided the dough in half and made two thin crust pizzas.